Don't stay with your hands in pocket. Let's get our hands dirty!

Published on January 30 ^th 2018   in:   news
  pasta class school

New edition of our cooking classes: Household cooking and Secrets of fresh pasta

Cold topping for pasta salad

Published on September 14 ^th 2017   in:   recipes
  salad vegan

I intorduce you a simple recipe, suitable also for vegetarians, vegans but also for people with gluten intolerance, to spend some time together in the last days of summer.

Trifolare (untranslatable)

Published on August 30 ^th 2017   in:   dictionary
  vegetables meat

What is it?

It is a quick cooking technique. It consists in sautéing the food with olive oil and seasoning with parsley and garlic. The name is italian and comes from trifola that means truffle.

To blanch

Published on August 29 ^th 2017   in:   dictionary
  vegetables

What is it?

It is a technique of pre-cooking used to prepare ingredients while making other recipes.